The possible role of organic acids as allelochemicals in Tamarindus indica L. leaves

Tamarindus indica L. is well known for its acidic nature and allelopathic potential, but to date, little is known about its organic acids playing their role as allelochemicals. Hence, in the present study, identification, quantification, and contribution of organic acids present in its leaf extract were conducted using the principle of bioassay-guided procedure. High pressure liquid chromatography identified four organic acids, viz. citric, malic, oxalic, and tartaric acids, in its leaf aqueous extract with the predominance of oxalic acid (7.5 g kg^?1 leaves fresh weight) followed by tartaric acid (7.3 g kg^?1). The allelopathic activity of identified acids and aqueous extract was evaluated on lettuce seedlings growth based on the specific activity (EC₅₀). The crude extract reduced radicle growth more adversely than hypocotyl at the concentration of 2.5 g L^?1 (EC₅₀). It hindered the normal physiological growth process through weak and curly seedlings, and necrosis of their tips. Among the identified acids, oxalic acid had the highest specific activity (40 mg L^?1) and citric acid had the lowest (>1000 mg L^?1). As a consequence of its high contents, the total activity, a function of specific activity and concentration, of oxalic acid (188) was found higher followed by tartaric acid (146). The contribution of both acids influencing the specific activity of the crude extract was then turned out to be 74%. To the best of our knowledge, this is the first report identifying the oxalic and tartaric acids as growth inhibitors in tamarind leaves and quantifying their contribution in its allelopathic expression. Based on the total activity, the results suggested that oxalic and tartaric acids are the major allelochemicals in tamarind leaves. The allelopathic potential of these acids might promote the development of natural herbicides as an alternative to the synthetic ones in a most sustainable manner.