C-Pro (grapefruit seed extract) as supplement or replacement against rose- and cucumber powdery mildew

Abstract

Numerous fungicide applications are often needed to control powdery mildews in greenhouse-grown crops, and consequently there is an increasing demand for alternative means to control them. In commercial greenhouses, attack of powdery mildew caused by Podosphaera xanthii in cucumbers and P. pannosa in cut roses was controlled by weekly sprays of C-Pro CE601, a dilution of grapefruit seed extract (GSE). The raw material of GSE, delivered by Citricidal®, is a glycerolic extract from seed and juiceless pulp of grapefruits (Citrus paradise). In both cultures C-Pro at 2000 ppm achieved as good control as treatments with penconazole or triforine. The mean level of attack by powdery mildew on leaves of cut roses one week after the last of three weekly treatments, was 9.8, 12.9 and 40.5% for penconazole, C-Pro (2000 ppm), and untreated, respectively. In cucumbers, there was less difference between the untreated control and the different treatments, but for all times of assessments, C-Pro and triforine were better than untreated (p=0.001). There was no significant difference in cucumber between C-Pro and triforine. Phytotoxicity symptoms such as leaf twisting and rolling in roses (cv. Jade and Cezann) and dark green leaves and indications of growth retardation in cucumbers (cv. Ventura) were observed at the higher concentrations used (3000–4000 ppm). Thin layer chromatography of C-Pro CE601 has previously shown presence of benzethonium chloride, a synthetic antiseptic agent. Further research is necessary to determine if the observed effects of the product tested are due to natural compounds or are merely due to a synthetic preservative agent added. Our results revealed that C-Pro might be a supplement or even a replacement to some of the current fungicides used against powdery mildew.