Effects of defoliation on carbohydrate status,nodules and spring growth in white clover in a sub-arctic climate

Abstract

In order to improve the basis for utilizing white clover (Trifolium repens L) in northern agriculture, we studied the effects of defoliation intensity on spring growth in a sub-arctic climate in relation to carbohydrate and nodule status. White clover plants (cv Snowy) were studied in a pot experiment in the field on the coast of northern Norway from spring 2001 until spring 2002. The experiment was repeated with some modifications from spring 2002 until spring 2003. During the growing season from summer to autumn, the plants were totally stripped of leaves down to the stolon, cut at four or seven cm height or left undisturbed. The plants were sampled destructively in autumn, early spring and late spring and sorted into leaves, stolons and roots. The plant material was weighed and analysed for carbohydrate reserves and nodule number. Defoliation during the growing season resulted in reduced concentration of reserve carbohydrates in autumn and reduced winter survival of the stolons. The most severe defoliation treatment reduced the herbage growth in spring. In contrast, the two milder defoliation treatments had no effect on herbage growth during spring or on total plant dry matter and nodule status in late spring. In conclusion, moderate defoliation during the growing season had no effect on herbage growth the following spring nor on carbohydrate, nodule or dry matter status of the plant in late spring. Moderate defoliation increased spring growth and thereby also the nitrogen demand of the plants. This probably enhanced nodule formation and development of inactive to active nodules.