Autumn growth and cold hardening of winter wheat under simulated climate change

Abstract

Plant responses to elevated CO₂ are governed by temperature, and at low temperatures the beneficial effects of CO₂ may be lost. To document the responses of winter cereals grown under cold conditions at northern latitudes, autumn growth of winter wheat exposed to ambient and elevated levels of temperature (+2.5°C), CO₂ (+150 µmol mol^?1), and shade (?30%) was studied in open-top chambers under low light and at low temperatures. Throughout the experiment, temperature dominated plant responses, while the effects of CO₂ were marginal, except for a positive effect on root biomass. Increased temperature resulted in increased leaf area, total biomass, total root biomass, total stem biomass, and number of tillers, but also a lower content of total sugars and a weaker tolerance to frost. The loss of frost tolerance was related to the larger size of plants grown at elevated temperature. The 30% light reduction under shading did not affect the growth, sugar content, or frost tolerance of winter wheat. At the low temperatures found at high latitudes during autumn, the atmospheric CO₂ increase is unlikely to enhance autumn growth of winter wheat to any significant extent, while a temperature increase may have important and major effects on its development and growth.