| 食品化学与分析课程教学改革建议 |
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| 引用本文： | 卢金珍,任俊,熊汉国.食品化学与分析课程教学改革建议[J].现代农业科技,2014(5):344-344,346. |
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| 作者姓名： | 卢金珍 任俊 熊汉国 |
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| 作者单位： | 武汉生物工程学院生物工程系;华中农业大学食品科学技术学院; |
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| 基金项目： | 2013年校本教学研究项目(2013JYI19) |
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| 摘 要： | 结合笔者多年教学经验,针对食品化学与分析课程教学现状,提出了食品化学与分析课程教学改革的措施建议,以期为该课程的教学改革提供借鉴。
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| 关 键 词： | 食品化学与分析 教学改革 建议 |
Suggestions of Teaching Reform in Food Chemistry and Analysis Course |
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| Authors: | LU Jin-zhen REN Jun XIONG Han-guo |
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| Institution: | 1 Department of Bioengineering, Wuhan Institute of Bioengineering, Wuhan Hubei 430415 ; 2 College of Food Science and Technology, Huazhong Agricultural University) |
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| Abstract: | Combined with years of teaching experience ,according to current teaching situation of food chemistry and analysis course ,several suggestions of teaching reform in food chemistry and analysis course were put forward ,so as to provide reference for the teaching reform. |
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| Keywords: | food chemistry and analysis teaching reform suggestions |
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