| 沙果123苹果 沈农2号苹果营养成分分析 |
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| 引用本文： | 李艳梅,赵福顺,赵丽华.沙果123苹果 沈农2号苹果营养成分分析[J].农产品加工．学刊,2009(2). |
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| 作者姓名： | 李艳梅 赵福顺 赵丽华 |
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| 作者单位： | 1. 内蒙古农业大学职业技术学院食品科学与工程系,内蒙古包头,014109
2. 内蒙古农业大学职业技术学院,内蒙卉包头,014109 |
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| 摘 要： | 以沙果、123苹果、沈农2号苹果为试验材料,测定其水分、灰分、蛋白质含量,及还原糖、水溶性果胶、VC、酸度等营养成分。结果表明,蛋白质含量:沈农2号苹果>123苹果>沙果;还原糖含量:沈农2号苹果>123苹果>沙果;VC含量:沈农2号苹果>123苹果>沙果;水溶性果胶含量:沙果>123苹果>沈农2号苹果。结果显示,沈农2号苹果的营养价值较高,其次是123苹果、沙果。
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| 关 键 词： | 苹果 营养成分 测定 |
Analysis of Nutrients Shaguo and 123Apple and 2-Shennong Apple |
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| Li Yanmei,Zhao Fushun,Zhao Lihua.Analysis of Nutrients Shaguo and 123Apple and 2-Shennong Apple[J].Nongchanpin Jlagong.Xuekan,2009(2). |
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| Authors: | Li Yanmei Zhao Fushun Zhao Lihua |
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| Institution: | 1. Department of Food Science and Engineering;College of Vocational Technology Inner Mongolia Agricultural University;Baotou;Inner Mongolia 014109;China;2. College of Vocational Technology;Inner Mongolia Agricultural University;China |
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| Abstract: | The Shaguo,123 Apple,2-Shennong Apple were used as test materials,some nutrients including water,ash, water soluble protein,deoxidization sugar,pectin,vitamin C,acidity were determined. The results showed that:protein content: 2-Shennong Apple>123 Apple>Shaguo; deoxidization sugar content: 2-shennong apple>123 Apple>Shaguo; vitamin C contents:2-Shennong Apple>123 Apple>Shaguo;water soluble pectin:Shaguo>123 Apple>2-Shennong Apple. 2-Shennong Apple was identified as higher nutritional value,the second one wa... |
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| Keywords: | apple nutrients analysis |
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