Effect of Moisture and Air Incorporation in the Batter on the Drying Process and Quality of Sun Dried Nugget (<i>Bori)</i>期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Effect of Moisture and Air Incorporation in the Batter on the Drying Process and Quality of Sun Dried Nugget (Bori)

Authors:	Shrikant Baslingappa Swami SK Das B Maiti

Institution:	¹Department of Plantation Crops and Processing, Faculty of Horticulture, Uttar Banga Krishi Viswavidyalaya, Pundibari 736 165, Dist: Cooch Behar, India;²Post Harvest Technology Centre, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur 721 302, India;³Department of Mechanical Engineering, Indian Institute of Technology, Kharagpur 721 302, India

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