| 鲜食糯玉米新组合及其食味品质评价研究 |
| |
| 引用本文： | 王国琴,王鹏文,辛德财.鲜食糯玉米新组合及其食味品质评价研究[J].天津农学院学报,2009,16(2):5-8. |
| |
| 作者姓名： | 王国琴 王鹏文 辛德财 |
| |
| 作者单位： | 1. 天津农学院成人教育学院,天津,300384
2. 天津农学院农学系,天津,300384 |
| |
| 摘 要： | 在鲜食糯玉米鲜果穗采收期，从鲜果穗产量、商品性和食味品质3个方面对39个鲜食糯玉米新组合进行综合评价，探讨了鲜食糯玉米新品种选育中新组合筛选及其食味品质的评价方法。
|
| 关 键 词： | 鲜食糯玉米 新组合 食味品质 评价 |
Study on New Food Waxy Corn Varieties and Evaluation of Their Eating Qualities |
| |
| WANG Guo-qin,WANG Peng-wen,XIN De-cai.Study on New Food Waxy Corn Varieties and Evaluation of Their Eating Qualities[J].Journal of Tianjin Agricultural College,2009,16(2):5-8. |
| |
| Authors: | WANG Guo-qin WANG Peng-wen XIN De-cai |
| |
| Institution: | 1. Tianjin Agricultural University, a. Adult Education College, b. Department of Agronomy, Tianjin 300384, China) |
| |
| Abstract: | During the fresh ear harvest season, the fresh ear yields, trading qualities and eating qualities of 39 new varieties of food waxy corn were investigated and evaluated. Also, the selection methods for new combinations and the evaluation methods for new food waxy corn varieties were probed. |
| |
| Keywords: | food waxy corn new combination eating quality evaluation |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
