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Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia |
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| Authors: | Berhane Kidane L J G van der Maesen Zemede Asfaw M S M Sosef Tinde van Andel |
| Institution: | 1. Ethiopian Institute of Agricultural Research, Forestry Research Center, P.O. Box 58532, Addis Ababa, Ethiopia 2. Biosystematics Group, Wageningen University and Research, P.O. Box 647, 6700 AP, Wageningen, The Netherlands 3. Naturalis Biodiversity Center, Leiden University, P.O. Box 9517, 2300 RA, Leiden, The Netherlands 4. Department of Plant Biology and Biodiversity Management and The National Herbarium, Addis Ababa University, P.O. Box 3434, Addis Ababa, Ethiopia 5. Botanic Garden Meise, Nieuwelaan 38, 1860, Meise, Belgium |
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