| 辽东山区荚果蕨人工栽培技术 |
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| 引用本文： | 靳来素,韩广辉. 辽东山区荚果蕨人工栽培技术[J]. 中国林副特产, 2010, 0(6): 42-43 |
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| 作者姓名： | 靳来素 韩广辉 |
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| 作者单位： | 辽宁林业职业技术学院,沈阳110101 |
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| 摘 要： | 荚果蕨初出茎叶柔嫩沸水焯后,炒食、凉拌、做汤、腌制,具浓郁的黄瓜香味,是深受人们喜食的山珍野蔬。选潮湿腐殖质多地块做蕨园,整地做床,7~9月孢子成熟及时采收,次春播种孢子,1~2年后按(20~30)cm×40cm的株行距移植,第2~3年即可采收,亩产量可达600kg,经济效益高。
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| 关 键 词： | 荚果蕨 人工栽培 |
Artificial Cultivation Technology of Matteuccia struthiopteris in Montane Region of Eastern Liaoning Province |
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| Jin Laisu,Han Guanghui. Artificial Cultivation Technology of Matteuccia struthiopteris in Montane Region of Eastern Liaoning Province[J]. Forest By-product and Speciality in China, 2010, 0(6): 42-43 |
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| Authors: | Jin Laisu Han Guanghui |
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| Affiliation: | (Liaonign Forestry Vocation-Technical College,Shenyang 110101) |
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| Abstract: | Matteuccia struthiopteris have delicate stems and leaves,after scald with boiling water,can cook into a variety of dishes,and it is a much-loved tasty food.Select the moist block with amount of humus as fernery.Collect wild mature spores in harvest time,and sewing it in the next spring after land preparation.Transplanting the spores by（20-30）cm×40 cm spacing after 1-2a.The Matteuccia struthiopteris can be picked in 2-3a,and the output per mu could reached 600 kg,also it could brought substantial economic benefits. |
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| Keywords: | Matteuccia struthiopteris Artificial cultivation |
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