| 薏苡营养成分及综合利用 |
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| 引用本文： | 李泽锋,郝云良.薏苡营养成分及综合利用[J].农业科技与装备,2012(5):74+76. |
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| 作者姓名： | 李泽锋 郝云良 |
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| 作者单位： | 1. 辽宁省农业技术推广总站,沈阳,110034
2. 北镇市果树技术服务总站,辽宁锦州,121300 |
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| 摘 要： | 在详细介绍薏苡及薏苡仁所含营养成分(蛋白质、脂肪、氨基酸、脂肪酸等)的基础上,分析其在药用、食用保健、化妆品、饲料、工艺品方面的综合开发利用现状,旨在为薏苡资源的综合利用提供有益的参考。
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| 关 键 词： | 薏苡 薏苡仁 营养成分 保健 药用 开发 |
Nutrition Constituents of Coix lacryma and Its Comprehensive Utilization |
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| LI Zefeng,HAO Yunliang.Nutrition Constituents of Coix lacryma and Its Comprehensive Utilization[J].Agricultural Science & Technology and Equipment,2012(5):74+76. |
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| Authors: | LI Zefeng HAO Yunliang |
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| Institution: | 1. Liaoning Agricultural Technology Extension Master Station, Shenyang 110034, China; 2. Beizhen City Fruit Technology Service Station, Jinzhou Liaoning121300, China) |
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| Abstract: | This article deals with the nutrition ingredients of coix lacryma and coix seed. The author examines the present state of the comprehensive development and utilization of coix lacryma and coix seed in the fields of medicine, healthcare, cosmetic, fodder, and artware so as to provide reference for similar coix development and utilizations. |
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| Keywords: | Coix lacryma coix seed nutrition ingredients healthcare officinal development |
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