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马铃薯新品种晋薯19号的选育
引用本文:范向斌,孙振,王兴涛,王继琴.马铃薯新品种晋薯19号的选育[J].中国马铃薯,2011,25(3).
作者姓名:范向斌  孙振  王兴涛  王继琴
作者单位:1. 山西省农业科学院高寒区作物研究所,山西大同,037008
2. 山西省农业科学院,山西太原,030006
基金项目:山西省农科院育种工程项目“马铃薯高淀粉新品种选育”(06yzgc112)
摘    要:晋薯19号新品种是山西省农科院高寒区作物研究所1999年以9665-7作母本,晋薯7号作父本,有性杂交获得实生籽,经过各代鉴定筛选而育成。该品种2006~2008年参加山西省马铃薯区域试验,2008年同时参加省生产试验,2009年通过田间鉴定。2010年5月通过山西省农作物品种审定委员会审定。薯块干物质含量19.0%,淀粉含量16.0%,还原糖含量0.29%,维生素C含量19.0 mg/100 g鲜薯,田间抗晚疫病。

关 键 词:马铃薯  新品种  晋薯19号

Breeding and Release of the New Potato Variety Jinshu 19
FAN Xiangbin,SUN Zhen,WANG Xingtao,WANG Jiqin.Breeding and Release of the New Potato Variety Jinshu 19[J].Chinese Potato,2011,25(3).
Authors:FAN Xiangbin  SUN Zhen  WANG Xingtao  WANG Jiqin
Institution:FAN Xiangbin1,SUN Zhen2,WANG Xingtao1,WANG Jiqin1(1.Cold Region Crop Research Institute,Shanxi Academy of Agricultural Sciences,Datong,Shanxi 037008,China 2.Shanxi Academy of Agricultural Sciences,Taiyuan,Shanxi 030006,China)
Abstract:The new potato variety Jinshu 19 was derived from a cross,9665-7 ×Jinshu 7 in 1999,evaluated and screened in each of generations later on.This variety was put in potato regional trail in Shanxi Province during 2006-2008,in provincial production trial in 2008,and through field inspection in 2009.This new variety was approved for release by the Shanxi Crop Variety Committee in May 2010.The tuber dry matter content for Jinshu 19 was19.0%,starch 16.0%,reducing sugar 0.29%,and vitamin C 19.0 mg /100 g FW.It was resistant to late blight.
Keywords:potato  new variety  Jinshu 19  
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