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Phenotypic variation in root architecture traits and their relationship with eco-geographical and agronomic features in a core collection of tetraploid wheat landraces (<Emphasis Type="Italic">Triticum turgidum</Emphasis> L.)
Authors:Magdalena Ruiz  " target="_blank">Patricia Giraldo  " target="_blank">Juan M González
Institution:1.Plant Genetic Resources Centre,National Institute for Agricultural and Food Research and Technology,Alcalá de Henares,Spain;2.Department of Biotechnology-Plant Biology, School of Agricultural Engineering,Universidad Politécnica de Madrid, Ciudad Universitaria,Madrid,Spain;3.Department of Biomedicine and Biotechnology, Edificio de Biología Celular y Genética,Universidad de Alcalá,Madrid,Spain
Abstract:To obtain varieties with root systems adapted to marginal environments it is necessary to search for new genotypes in genetically diverse materials, such as landraces that are more likely to carry novel alleles for different root features. A core collection of ‘durum’ wheat, including three subspecies (dicoccon, turgidum and durum) from contrasting eco-geographical zones, was evaluated for root traits and shoot weight at the seminal root stage. Distinctive rooting phenotypes were characterized within each subspecies, mainly in subsp. durum. Contrasting rooting types, including large roots with shallow distributions, and others with high root numbers were identified. Correlations with climatic traits showed that root shape is more relevant in adaptation to eco-geographical zones in subsp. dicoccon, whereas in subsp. turgidum and durum, which come from warmer and drier areas, both size and shape of roots could have adaptive roles. Root traits with the largest positive effects on certain yield components under limited water conditions included root diameter in subsp. dicoccon, root size in turgidum, and root number in durum. Additionally, shoot weight at the seedling stage had important effects in subsp. turgidum and durum. Twenty-eight marker–trait associations (MTAs) previously identified in this collection for agronomic or quality traits were associated with seminal root traits. Some markers were associated with only one root trait, but others were associated with up to six traits. These MTAs and the genetic variability characterized for root traits in this collection can be exploited in further work to improve drought tolerance and resource capture in wheat.
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