Molecular breeding for resistance to black rot [Xanthomonas campestris pv. campestris (Pammel) Dowson] in Brassicas: recent advances

The Brassicas are affected by several diseases, of which black rot, Xanthomonas campestris pv. campestris (Pam.) Dowson (Xcc), is one of the most widespread and devastating worldwide. The black rot bacteria causes systemic infection in the susceptible plants and penetrate the plants through the hydathodes or wounds. Typical disease symptoms are ‘V’ shaped necrotic lesions appearing from the leaf margins with blackened veins. Periodic outbreaks of the black rot pathogen have occurred worldwide, especially in the continental regions, where high temperatures and humidity favor the incidence of disease occurrence causing huge yield loss. The challenge to control the losses in vegetable brassicas production is made more difficult by the adverse climatic changes and evolution of new pathogenic races. The development of black rot resistant hybrids/varieties is the most reliable long term practical solution for effective disease control. Identification of new resistant genetic resources, tightly linked markers with resistance loci and QTL mapping would facilitate the breeding programme for black rot resistance. Information regarding genetics of resistance and mapping of resistance genes/QTLs will accelerate the marker assisted resistance breeding in brassica crops against Xcc. In future we need to identify the race specific candidate genes for and their validation through transgenics and gene expression. Moreover, it is imperative to identify functional markers for resistance genes through identification of R gene families and their relationship with resistance expression. This comprehensive review will help the researchers working in this area to understand the dynamics of black resistance breeding and to formulate future breeding strategies.