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Muscle protein degradation in bull calves with compensatory growth
Authors:Margrethe Therkildsen
Institution:Department of Food Science, Danish Institute of Agricultural Sciences, PO Box 50, DK-8830 Tjele, Denmark
Abstract:Twelve 5-month-old bull calves were allocated to two feeding strategies: AA, 6 calves were fed ad libitum 34 weeks; and RA, 6 calves were fed restrictively for 14 weeks with an intake of 50% of the metabolic energy and protein eaten by the AA calves, followed by ad libitum feeding for 20 weeks. At the end of the 14-week restriction period, and after 2, 5, 8, 11, 14 and 17 weeks of re-alimentation, urine, blood and muscle biopsy samples from M. longissimus dorsi (LD) were collected. The urine was analysed for 3-methylhistidine for determination of the fractional breakdown rate of muscle protein (FBR). The FBR was depressed during restricted feeding (1.4 versus 2.0%/day; P = 0.05), however, during re-alimentation where the calves exerted compensatory growth, the FBR increased and reached a maximum after 5 weeks into this period (3.1 versus 1.9%/day; P < 0.001). The maximal FBR in the RA calves coincided with a maximum concentration of RNA and DNA in LD, and a maximal fractional rate of growth. The activity of μ-calpain in LD and the concentration of IGF-I in serum were decreased at the end of the restriction period but increased as soon as energy was offered ad libitum. The results support the hypothesis that muscle protein turnover is affected by a restriction/re-alimentation feeding strategy, and that muscle protein degradation reaches a maximum during the re-alimentation period, which exceeds that of control animals.
Keywords:Muscle protein turnover  Calpain  Fractional breakdown rate  Insulin-like growth factor 1
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