| 膳食纤维保健酸奶的研制 |
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| 引用本文： | 印伯星,孙健,张翠英. 膳食纤维保健酸奶的研制[J]. 乳业科学与技术, 2005, 27(2): 67-69 |
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| 作者姓名： | 印伯星 孙健 张翠英 |
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| 作者单位： | 扬州大学实验农牧场,江苏,扬州,225009;扬州大学食品学院,江苏,扬州,225001 |
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| 摘 要： | 以膳食纤维和低聚木糖为功能因子，研究了膳食纤维保健酸奶的生产配方和生产工艺。试验结果表明：膳食纤维添加量为1．5％、低聚木糖添加量为0．3％、白砂糖6．0％、复合稳定剂0．6％，并采用微波杀菌技术，制成的膳食纤维保健酸奶具有营养和保健双重功效。
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| 关 键 词： | 酸奶 膳食纤维 低聚木糖 |
| 文章编号： | 1671-5187(2005)02-0067-03 |
| 修稿时间： | 2005-02-28 |
Study on the Dietary Fiber Yoghurt |
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| Yin Boxing,Sun Jian,Zhang Cuiying. Study on the Dietary Fiber Yoghurt[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2005, 27(2): 67-69 |
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| Authors: | Yin Boxing Sun Jian Zhang Cuiying |
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| Affiliation: | Yin Boxing1,Sun Jian2,Zhang Cuiying2 |
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| Abstract: | The product formula and technology of the dietary fiber yoghurt with d ietary fiber and Xylooligosaccharide as functional factors was studied. The resu lt showed that the amount of adding dietary fiber is 1.5%, Xylooligosaccharide 0 .3%, sugar 6.0% and the mixed stabilizer 0.6%; with the microwave sterilization, the new dietary fiber yoghurt gained the double functions of nutrition and heal th. |
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| Keywords: | yoghurt dietary fiber Xylooligosacharide |
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