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热应激状态下不同品种肉牛免疫功能和抗氧化功能的比较研究
引用本文:陈浩,敖日格乐,王纯洁,斯木吉德,阿日查,张剑,刘波.热应激状态下不同品种肉牛免疫功能和抗氧化功能的比较研究[J].中国农业大学学报,2019,24(8):72-77.
作者姓名:陈浩  敖日格乐  王纯洁  斯木吉德  阿日查  张剑  刘波
作者单位:内蒙古农业大学动物科学学院;内蒙古农业大学兽医学院
基金项目:内蒙古自治区科技计划项目(201602051)
摘    要:为探究热应激对内蒙古草原不同品种放牧肉牛免疫功能和抗氧化功能的影响,利用酶联免疫法对处于热应激状态下的不同品种放牧肉牛进行了血清免疫指标和抗氧化指标的测定。结果表明:在热应激状态,蒙古牛的白细胞介素-2(IL-2)、白细胞介素-4(IL-4)、超氧化物歧化酶(SOD)及总抗氧化能力(T-AOC)含量显著高于西门塔尔牛和安格斯牛(P0.05),而西门塔尔牛和安格斯牛之间的差异不显著(P0.05);蒙古牛的丙二醛(MDA)含量显著低于西门塔尔牛和安格斯牛(P0.05);安格斯牛和西门塔尔牛的免疫球蛋白A(IgA)和免疫球蛋白M(IgM)含量有高于蒙古牛的趋势,但差异不显著(P0.05),以上试验牛之间免疫球蛋白G(IgG)含量无显著差异(P0.05)。综上,在热应激状态下,蒙古牛的免疫功能和抗氧化功能较强,耐热应激能力强于西门塔尔牛和安格斯牛。

关 键 词:蒙古牛  西门塔尔牛  安格斯牛  热应激  免疫球蛋白  白细胞介素  总抗氧化能力
收稿时间:2018/11/20 0:00:00

Comparative study on the immune and antioxidant functions of different beef cattle varieties under heat stress
CHEN Hao,Aorigele,WANG Chunjie,Simujide,Arich,ZHANG Jian and LIU Bo.Comparative study on the immune and antioxidant functions of different beef cattle varieties under heat stress[J].Journal of China Agricultural University,2019,24(8):72-77.
Authors:CHEN Hao  Aorigele  WANG Chunjie  Simujide  Arich  ZHANG Jian and LIU Bo
Institution:College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China,College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China,Veterinary Medical College, Inner Mongolia Agricultural University, Hohhot 010018, China,College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China,College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China,College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China and College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China
Abstract:The aim of this study was to explore the effects of heat stress on the immune and antioxidant functions of different breeds of grazing beef cattle in Inner Mongolia grassland.Serum immune and antioxidant indexes of different breeds of grazing beef cattle under heat stress were determined by enzyme-linked immunosorbent assay (ELISA).The results showed that the contents of interleukin-2 (IL-2),interleukin-4 (IL-4),superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) in Mongolian cattle were significantly higher than those in Simmental cattle and Angus cattle (P <0.05),but there was no significant difference between Simmental cattle and Angus cattle (P>0.05).The malondialdehyde (MDA) content of Mongolian cattle was significantly lower than that of Simmental cattle and Angus cattle (P<0.05),while the immunoglobulin A (IgA) and IgM (IgM) contents of Angus cattle and Simmental cattle were higher than those of Mongolian cattle,but the difference was not significant (P>0.05).And the IgG content had no significant difference (P>0.05).In conclusion,under heat stress,the Mongolian cattle had stronger immune function and antioxidant function,and its heat stress resistance was stronger than Simmental and Angus cattle.
Keywords:Mongolian cattle  Simmental cattle  Angus cattle  heat stress  immunoglobulin  interleukin  total antioxidant capacity
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