| 蜂王浆10-HDA与王浆酸度相关性的研究 |
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| 引用本文： | 陈盛禄,苏松坤,柳巧民,刘华. 蜂王浆10-HDA与王浆酸度相关性的研究[J]. 蜜蜂杂志, 2006, 26(3): 9-10 |
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| 作者姓名： | 陈盛禄 苏松坤 柳巧民 刘华 |
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| 作者单位： | 浙江大学,浙江,杭州,310029;浙江大学,浙江,杭州,310029;浙江大学,浙江,杭州,310029;浙江大学,浙江,杭州,310029 |
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| 摘 要： | 通过测定浙农大1号意蜂高王浆酸蜂种的13个蜂群生产的鲜蜂王浆的10-HDA含量、酸度、pH。采用生物统计方法分析10-HDA含量与王浆酸度之间的相关系数为0.68,存在中等程度的正相关,在大批量的样品测定中可以通过测定酸度的办法预测其10-HDA含量的大致高低。
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| 关 键 词： | 蜂王浆 10-HDA含量 酸度 |
| 文章编号： | 1003-9139(2006)03-0009-02 |
| 修稿时间： | 2006-02-07 |
Research on the Relativity between 10-HDA Content and Acidity in Royal Jelly |
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| CHEN Sheng-lu,SU Song-kun,LIU Qiao-min,LIU Hua. Research on the Relativity between 10-HDA Content and Acidity in Royal Jelly[J]. Journal of Bee, 2006, 26(3): 9-10 |
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| Authors: | CHEN Sheng-lu SU Song-kun LIU Qiao-min LIU Hua |
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| Abstract: | The 10-HDA content, acidity and pH were determined in thirteen royal jelly samples produced from High 10-HDA Breed of Zhenongda No.1 Italian Honeybee (Apis mellifera). The correlation coefficient was 0.68 between 10-HDA content and acidity in royal jelly using statistic analysis. It was found that the relativity was positive middle degree between 10-HDA content and acidity in royal jelly. It was suggested the 10-HDA content could be forecasted by testing the acidity in royal jelly, especially for a large number samples. |
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| Keywords: | royal jelly 10-HDA content acidity |
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