Early assessment of processing strawberries for colour |
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| Authors: | Hedley Williams |
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| Affiliation: | (1) John Innes Institute, Colney Lane, NR4 7UH Norwich, England |
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| Abstract: | Summary It is possible to select strawberry cultivars that give a satisfactory, naturally coloured canned product as an alternative to the commercially dyed one. Spectrophotometric measurements of the syrup from cans, the canned fruit and fresh fruit were compared with visual scoring. A preliminary screening for colour based on visual assessment of fresh flesh colour is possible. |
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| Keywords: | Fragaria × ananassa strawberry processing canning pigment colour selection |
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