| 基于应用型人才培养的“食品分析与检验”实验教学思索 |
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| 引用本文： | 原晓喻,黄现青,赵秋艳,乔明武,崔文明,张秋会,王凡,宋莲军. 基于应用型人才培养的“食品分析与检验”实验教学思索[J]. 农产品加工．学刊, 2021, 0(4) |
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| 作者姓名： | 原晓喻 黄现青 赵秋艳 乔明武 崔文明 张秋会 王凡 宋莲军 |
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| 作者单位： | 河南农业大学食品科学技术学院 |
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| 基金项目： | 河南省在线开放课程项目“食品分析与检验”(201810);2020年度河南省新工科研究与实践项目(2020JGLX016);河南农业大学教学名师项目(201920);河南省示范性虚拟仿真实验教学项目“食品中脂类物质劣变评价虚拟仿真综合实验”(教高[2018]991号);河南农业大学食品分析与检验教学团队项目(校政教[2018]31号);河南省研究生教育优质课程食品营养学进展项目(豫学位[2018]23号);食品分析与检验河南省优秀教学基层组织项目(教高[2018]1058号);河南农业大学2019年度高等教育科学研究课题项目“农科院校食品专业开放性办学策略研究”(20190314)。 |
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| 摘 要： | 作为食品专业的核心必修课之一,“食品分析与检验”实验教学重在培养学生的创新能力和实践能力。针对实验教学中现存问题,基于应用型人才培养的前提,加强研究型模块建设和校企合作,引入竞技性比赛、营造创新氛围,通过对“食品分析与检验”实验教学模式进行思索探究,提高学生的分析检验水平及实验操作技能。
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| 关 键 词： | 食品分析与检验 实验教学 研究型模块 校企合作 竞技比赛 |
Thoughts on Experimental Teaching of Food Analysis and Inspection Based on Application-oriented Talent Training |
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| YUAN Xiaoyu,HUANG Xianqing,ZHAO Qiuyan,QIAO Mingwu,CUI Wenming,ZHANG Qiuhui,WANG Fan,SONG Lianjun. Thoughts on Experimental Teaching of Food Analysis and Inspection Based on Application-oriented Talent Training[J]. Nongchanpin Jlagong.Xuekan, 2021, 0(4) |
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| Authors: | YUAN Xiaoyu HUANG Xianqing ZHAO Qiuyan QIAO Mingwu CUI Wenming ZHANG Qiuhui WANG Fan SONG Lianjun |
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| Affiliation: | (College of Food Science and Technology,He'nan Agricultural University,Zhengzhou,He'nan 450002,China) |
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| Abstract: | Food Analysis and Inspection is one of the core compulsory courses for food major,its experimental teaching focuses on cultivating students'innovative and practical abilities.Some problems in experimental teaching existed based on the application-oriented talent training.In this paper three methods were introduced to create an innovative atmosphere,including academic research modules,school-enterprise cooperation,and competitive competitions.It was improved about students'analytical level and operation skills through exploring more experimental teaching mode. |
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| Keywords: | Food Analysis and Inspection experimental teaching academic research module school-enterprise cooperation competitive competition |
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