| “中国饮食文化”通识课程建设的实践与思考 |
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| 引用本文： | 吴正云,张文学.“中国饮食文化”通识课程建设的实践与思考[J].农产品加工．学刊,2021(3). |
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| 作者姓名： | 吴正云 张文学 |
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| 作者单位： | 四川大学轻工科学与工程学院 |
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| 摘 要： | 目前,国内不少高校都开设了“中国饮食文化”通识选修课,在增加大学生人文素养、促进学科交叉,以及培养专业人才等方面都起到了积极的推动作用,但在发展中也存在一些问题。结合教学实践,对近年来“中国饮食文化”教材、课程建设和教学方法等方面的现状,以及未来发展的一些问题进行了总结和思考。
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| 关 键 词： | 中国饮食文化 通识课程 公选课 教学 |
Practice and Thinking of the Construction of Chinese Dietary Culture as General Education Course |
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| WU Zhengyun,ZHANG Wenxue.Practice and Thinking of the Construction of Chinese Dietary Culture as General Education Course[J].Nongchanpin Jlagong.Xuekan,2021(3). |
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| Authors: | WU Zhengyun ZHANG Wenxue |
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| Institution: | (College of Biomass Science and Engineering,Sichuan University,Chengdu,Sichuan 610065,China) |
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| Abstract: | Chinese Dietary Culture as general education courses are offered in a lot of universities currently.This is meaningful in increasing the humanistic quality of the students,promoting the communications between different disciplines,and cultivating professionals.However some problems,still exist in the development of the course and its teaching.In this paper,the current state of textbook and curriculum constructions and teaching approaches of Chinese Dietary Culture were summarised,and the oulook of its future development was disscussed. |
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| Keywords: | Chinese Dietary Culture general education course public elective course teaching |
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