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The difference of chows affects mouse physiological conditions
Authors:Taiki WATANABE  Shuhei TAKADA  Mayu ONOZATO  Takeshi FUKUSHIMA  Ryushin MIZUTA
Affiliation:1)Research Institute for Biomedical Sciences, Tokyo University of Science, Chiba, Japan;2)Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Toho University, Chiba, Japan
Abstract:Acetaminophen-induced liver injury in mice is a model system of human acetaminophen overdose and oxidative stress in vivo. The system is technically established, and we usually obtain severe liver damage in the treated mice; however, it is possible that the degree of liver damage is affected by the type of chow fed to mice. Thus, in this experiment, we investigated the effect of different chows on mice by comparing acetaminophen-induced liver damage, liver antioxidant level, and serum amino-acid concentrations. The results showed that differences in chows, even standard ones, affected mouse physiological conditions, with the response to oxidative stress greatly affected.
Keywords:acetaminophen   chow   glutathione   oxidative stress
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