Cropping sequence and tillage system influences annual crop production and water use in semiarid Montana,USA

Available water is typically the biggest constraint to spring wheat production in the northern Great Plains of the USA. The most common rotation for spring wheat is with summer fallow, which is used to accrue additional soil moisture. Tillage during fallow periods controls weeds, which otherwise would use substantial amounts of water, decreasing the efficiency of fallow. Chemical fallow and zero tillage systems improve soil water conservation, allowing for increased cropping intensity. We conducted a field trial from 1998 through 2003 comparing productivity and water use of crops in nine rotations under two tillage systems, conventional and no-till. All rotations included spring wheat, two rotations included field pea, while lentil, chickpea, yellow mustard, sunflower, and safflower were present in single rotations with wheat. Growing season precipitation was below average most years, resulting in substantial drought stress to crops not following fallow. Preplant soil water, water use, and spring wheat yields were generally greater following summer fallow than wheat recropped after wheat or alternate crops. Water use and yield of wheat following summer fallow was greater than for chickpea or yellow mustard, the only other crops in the trial that followed summer fallow. Field pea performed best of all alternate crops, providing yields comparable to those of recropped spring wheat. Chickpea, lentil, yellow mustard, safflower, and sunflower did not perform well and were not adapted to this region, at least during periods of below average precipitation. Following summer fallow, and despite drought conditions, zero tillage often provided greater amounts of soil water at planting compared to conventional tillage.