微波辐射对农产品生命活性的影响研究

以板栗微波加工后出现的熟化变色情况和稻谷微波后进行生长培养的发芽情况来观测分析微波辐射对物料的损伤作用.结果表明:高功率短时间的微波加工会降低板栗的熟化程度,但无论是板栗还是稻谷在微波辐射后的生命活性都会受到影响,如果去除稻谷中10％的水分,微波后稻谷的发芽率只有0～8％,所以微波在加工种子之类的物料时需特别注意对生命活性的影响.

Effect of Microwave Radiation on Life Activity of Agricultural Products

The ripening color and growth cultured germination of chestnuts after microwave processing was observed to analyze microwave radiation damage to materials. Short time and high-power processing will reduce the ripening degree of the chestnut, but whether chestnut life activity or rice life activity in the microwave would be affected. Rice germination rate is only 0~8% after microwave treatment if 10% of the rice water is removed, so special attention to the impact on the life activity is necessary in the processing of microwave materials like seeds.