| 苹果空气放电保鲜技术研究 |
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| 引用本文： | 李喜宏,李劲.苹果空气放电保鲜技术研究[J].沈阳农业大学学报,1994,25(1):75-78. |
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| 作者姓名： | 李喜宏 李劲 |
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| 作者单位： | 中国农业科学院果树研究所，华中理工大学 |
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| 摘 要： | 以金冠苹果为试材，研究不同空气放电生成对青霉、轮纹、干腐、炭疽４种贮藏期主要侵染性病害的抑制作用，以及对果实衰老的调节作用和防腐效应．结果表明，臭氧负离子（Ｏ３）具有较强的杀菌、抑菌能力，并可延缓果实衰老，而正离子促进衰老．
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| 关 键 词： | 苹果 贮藏 空气放电 防腐保鲜 |
Apple Freshness Preservation by the Technique of Air Discharge |
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| Li Xihong,Song Zhuangxing,Tian Yong.Apple Freshness Preservation by the Technique of Air Discharge[J].Journal of Shenyang Agricultural University,1994,25(1):75-78. |
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| Authors: | Li Xihong Song Zhuangxing Tian Yong |
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| Abstract: | The Golden-Delicious apple was used as testing material to study the effect of different gases generated from air discharge on senescence regulation and disease control in apple atorage, such as penicillum infection, ring rot, dry rot and anthracnose. The results showed that the negative ozone ion has strong ability of steritization and bacterioatasis,and delaying senescence, while the posritive ion promotes senescence. |
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| Keywords: | apple atorage air discharge anticepsis and freshness preservation negative ozone ion |
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