| 游离氨基酸和苯丙氨酸解氨酶活性与芥菜原生质体细胞分化的关系 |
| |
| 引用本文： | 雷建军.游离氨基酸和苯丙氨酸解氨酶活性与芥菜原生质体细胞分化的关系[J].西南农业大学学报,1991,13(2):157-160. |
| |
| 作者姓名： | 雷建军 |
| |
| 作者单位： | 西南农业大学园艺系 |
| |
| 摘 要： |
|
| 关 键 词： | 芥菜 氨基酸 原生质体 酶活性 |
DIFFERENTIATION DEGREE OF MUSTARD LEAF PROTOPLAST DERIVED CALLUS AS RELATED TO FREE AMINO ACIDS AND PHENYLALANINE AMMONIALYASE(PAL)ACTIVITY |
| |
| Lei Jianjun.DIFFERENTIATION DEGREE OF MUSTARD LEAF PROTOPLAST DERIVED CALLUS AS RELATED TO FREE AMINO ACIDS AND PHENYLALANINE AMMONIALYASE(PAL)ACTIVITY[J].Journal of Southwest Agricultural University,1991,13(2):157-160. |
| |
| Authors: | Lei Jianjun |
| |
| Abstract: | |
| |
| Keywords: | indian mustard amino acid protoplast enzyme |
| 本文献已被 CNKI 维普 等数据库收录！ |
