| 绿色加工技术在农产品深加工中的应用 |
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| 引用本文： | 张谦,过利敏,于明.绿色加工技术在农产品深加工中的应用[J].新疆农业科学,2006,43(5):413-416. |
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| 作者姓名： | 张谦 过利敏 于明 |
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| 作者单位： | 新疆农科院粮作所,新疆乌鲁木齐,830000 |
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| 基金项目： | 新疆科技厅科研院所改革与发展基金 |
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| 摘 要： | 研究、开发和应用绿色加工技术是提高我国农产品附加值及国际竞争力的重要途径.阐述了十项绿色加工技术的原理、技术特点及在农产品深加工中的具体应用.
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| 关 键 词： | 绿色农产品 绿色加工技术 应用 |
| 文章编号： | 1001-4330（2006）05-0413-04 |
| 收稿时间： | 2006-05-07 |
| 修稿时间： | 2006年5月7日 |
Application of Processing Technology of Green Food to Deep-processing of Agricultural Products |
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| ZHANG Qian,GUO Li-min,YU Ming.Application of Processing Technology of Green Food to Deep-processing of Agricultural Products[J].Xinjiang Agricultural Sciences,2006,43(5):413-416. |
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| Authors: | ZHANG Qian GUO Li-min YU Ming |
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| Institution: | Institute of Grain Crops, Xinjiang Academy of Agricultural Science, Urumqi Xinjiang 830000, China |
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| Abstract: | The study,development and application of processing technology of green food are the important way to raise the added value of agricultural products and international power of our country.In this paper,the ten items of principles,technology and technological characteristics in processing technology of green food and their application to deep-processing of agricultural products are expounded. |
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| Keywords: | green agricultural products processing technology of green food application |
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