| 不同采收期对食用仙人掌菜片品质的影响 |
| |
| 引用本文： | 刘雪莲,张广臣. 不同采收期对食用仙人掌菜片品质的影响[J]. 北方园艺, 2008, 0(2): 29-30 |
| |
| 作者姓名： | 刘雪莲 张广臣 |
| |
| 作者单位： | 1. 通化师范学院,生物系,吉林,通化,134002
2. 吉林农业大学,园艺学院,吉林,长春,130118 |
| |
| 基金项目： | 吉林省高效农业科技示范区资助项目 |
| |
| 摘 要： | 通过对不同生长期及1 d当中不同时间采收食用仙人掌菜片的主要品质指标变化的研究表明:不同生长期采收食用仙人掌菜片的品质差异较大,且存在日变化,生长期为26 d的14时是最佳采收期,此时菜片中可溶性总糖、可溶性蛋白及黄酮的含量较高,而硝酸盐及有机酸的含量则相对较低.
|
| 关 键 词： | 食用仙人掌 品质 采收期 |
| 文章编号： | 1001-0009（2008）02-0029-02 |
| 收稿时间： | 2007-08-19 |
| 修稿时间： | 2007-08-19 |
Effect of Different Harvest Time on Qualities of Cactus |
| |
| LIU Xue-lian,ZHANG Guang-chen. Effect of Different Harvest Time on Qualities of Cactus[J]. Northern Horticulture, 2008, 0(2): 29-30 |
| |
| Authors: | LIU Xue-lian ZHANG Guang-chen |
| |
| Abstract: | Investigated the main quality of cactus at different growth period and the qualities in daily variation.The results showed that there were distinct differences of the qualities in different growth time and also diversification in different time during one day.When gathered on 14 o'clock in the 26th day of growing period,the qualities were better.The content of soluble total sugar,soluble protein and flavonoid were higher,But the content of nitrate and organic acid were lower. |
| |
| Keywords: | Edible cactus Quality Harvest time |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
