| 苜蓿叶蛋白粉叶绿素的提取工艺 |
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| 引用本文： | 成明华,关东胜.苜蓿叶蛋白粉叶绿素的提取工艺[J].中国农业大学学报,1998,3(4):93-97. |
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| 作者姓名： | 成明华 关东胜 |
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| 作者单位： | 中国农业大学食品学院!北京清华东路17号，中国农业大学（东校区）214信箱，100083，中国农业大学食品学院，中国农业大学食品学院 |
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| 摘 要： | 用无水乙醇作为苜蓿叶蛋白粉中叶绿素的提取剂对各工艺参数进行了正交试验，结果表明，叶蛋白粒度，液固质量比和浸提级数等因素对提取效果有显著影响；草腥味残留率可降至１０％以下。
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| 关 键 词： | 苜蓿 叶蛋白 叶绿素 提取 |
Extracting Technology of Chlorophyll From Alfalafa Leaf Protein |
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| Cheng Minghu,Guan Dongsheng,Wu Weihua.Extracting Technology of Chlorophyll From Alfalafa Leaf Protein[J].Journal of China Agricultural University,1998,3(4):93-97. |
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| Authors: | Cheng Minghu Guan Dongsheng Wu Weihua |
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| Abstract: | Studies on the technological parameters of extracting chlorophyll from alfalafa leaf protein by means of anhydrous alcohol indicated that the granule size of flour,ratio of liquid to solid and extracting stages had the remarkable effects on the extracting results,while remaining ratio of odour could be reduced to 10%. |
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| Keywords: | alfalafa leaf protein chlorophyll extraction |
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