| 灵芝和天麻等复配产品辅助改善记忆功能研究 |
| |
| 引用本文： | 吴素蕊,高观世,侯波,刘蓓. 灵芝和天麻等复配产品辅助改善记忆功能研究[J]. 中国食用菌, 2009, 28(1) |
| |
| 作者姓名： | 吴素蕊 高观世 侯波 刘蓓 |
| |
| 作者单位： | 中华全国供销合作总社昆明食用菌研究所,云南,昆明,650223 |
| |
| 摘 要： | 采用小鼠跳台试验,对灵芝、天麻等物质复配后的4个样品的辅助改善记忆功能进行研究。将小鼠随机分为11组,包括空白对照组、模型组、阳性对照组和8个受试组,给样15d后,进行小鼠跳台试验,对结果进行记录和统计分析。结果表明实验模型可行,与模型组相比,2号样、4号样及低剂量3号样短期内具有一定的辅助改善记忆功能。
|
| 关 键 词： | 复配产品 辅助改善记忆功能 小鼠跳台试验 |
Study on Complex Products of Ganoderma lucidum and Gastrodia elata so on to Improve the Memory Function in Mice |
| |
| WU Su-rui,GAO Guan-shi,HOU Bo,LIU Bei. Study on Complex Products of Ganoderma lucidum and Gastrodia elata so on to Improve the Memory Function in Mice[J]. Edible Fungi of China, 2009, 28(1) |
| |
| Authors: | WU Su-rui GAO Guan-shi HOU Bo LIU Bei |
| |
| Affiliation: | WU Su-rui; GAO Guan-shi; HOU Bo; LIU Bei (Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives; Kunming Yunnan 650223 ); |
| |
| Abstract: | The function of complex products to improve the memory of mice was evaluated by step-down test. The mice were randomly divided into eleven groups, including one blank control group, one positive control group, one model group and eight experimental groups. After feeding fifteen days, step-down test was done. The result showed that the experimental model group was feasible. Compared with model group, No.2 sample, No.4 sample and the low dosage groups of No.3 sample had the function to improve the memory of m... |
| |
| Keywords: | Complex products Improving the memory function Step-down test |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
