| 黄瓜高丙醇二酸含量种质资源筛选 |
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| 引用本文： | 高洁,秦智伟,周秀艳,辛明.黄瓜高丙醇二酸含量种质资源筛选[J].中国蔬菜,2012,1(22):30-34. |
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| 作者姓名： | 高洁 秦智伟 周秀艳 辛明 |
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| 作者单位： | 东北农业大学园艺学院，黑龙江哈尔滨 150030 |
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| 基金项目： | “十二五”国家科技支撑计划项目(2012BAD02B03) |
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| 摘 要： | 采用高效液相色谱法（HPLC）对56份不同类型的黄瓜种质资源进行了丙醇二酸含量的检测。结果表明：黄瓜果实中丙醇二酸含量在品种和类型间存在明显的差异，变幅在1.77～10.22 g•kg-1之间；筛选出丙醇二酸含量在7.54 g•kg-1以上的高丙醇二酸含量的黄瓜种质资源5份，丙醇二酸含量在2.55 g•kg-1以下的低丙醇二酸含量的黄瓜种质资源5份。
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| 关 键 词： | 黄瓜 丙醇二酸 种质资源 |
Screening of Germplasm with High Content of Tartronic Acid in Cucumber |
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| GAO Jie
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QIN Zhi-wei
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ZHOU Xiu-yan
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XIN Ming.Screening of Germplasm with High Content of Tartronic Acid in Cucumber[J].China Vegetables,2012,1(22):30-34. |
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| Authors: | GAO Jie QIN Zhi-wei ZHOU Xiu-yan XIN Ming |
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| Institution: | College of Horticulture，Northeast Agricultural University，Harbin 150030，Heilongjiang，China |
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| Abstract: | In this study，tartronic acid contents of 56 accessions of different types of cucumber（Cucumis sativus L.）were tested by method of HPLC．The results showed that there were obvious variances of tartronic acid content between different varieties and types of cucumber germplasm，swinging in the range of 1.77-10.22 g•kg-1．Five accessions had more than 7.54 g•kg-1 content and 5 accessions had less than 2.55 g•kg-1 content of tartronic acid． |
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| Keywords: | Tartronic acid Germplasm |
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