| 暗褐网柄牛肝菌菌丝的生物学特性研究 |
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| 引用本文： | 何明霞,张春霞,纪开萍,曹旸,刘静,王文兵. 暗褐网柄牛肝菌菌丝的生物学特性研究[J]. 食用菌学报, 2009, 16(2) |
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| 作者姓名： | 何明霞 张春霞 纪开萍 曹旸 刘静 王文兵 |
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| 作者单位： | 云南省热带作物科学研究所,云南景洪,666100 |
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| 基金项目： | 云南省应用基础研究项目 |
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| 摘 要： | 首次对暗褐网柄牛肝菌菌丝生长的生物学特性进行研究,结果表明:在实验范围内,菌丝生长的最适温度为30 ℃,最适pH值为4,菌丝生长不需要光照,最佳碳源为葡萄糖,最佳氮源为酵母膏,最佳无机盐为KH2PO4+ MgSO4·7H2O.
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| 关 键 词： | 暗褐网柄牛肝菌 菌丝 生物学特性 |
Optimization of Selected Physical and Nutritional Parameters Affecting the Growth of Phlebopus portentosus Mycelium |
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| HE Mingxia,ZHANG Chunxia,JI Kaiping,CAO Yang,LIU Jing,WANG Wenbing. Optimization of Selected Physical and Nutritional Parameters Affecting the Growth of Phlebopus portentosus Mycelium[J]. Acta Edulis Fungi, 2009, 16(2) |
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| Authors: | HE Mingxia ZHANG Chunxia JI Kaiping CAO Yang LIU Jing WANG Wenbing |
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| Abstract: | The effects of selected physical and nutritional parameters on the growth of Phlebopus portentosus mycelium were studied. Mycelial growth was optimal at 30 ℃ in a medium (adjusted to pH 4.0) containing KH2PO4, MgSO4·7H2O, and with glucose and yeast extract as the carbon and nitrogen sources, respectively. Mycelial growth does not require light. |
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| Keywords: | Phlebopus portentosus mycelium physical and nutritional parameters |
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