The effect of temperature on sensory quality,chemical composition and growth of carrots (Daucus carota L.). IL Constant diurnal temperatures under different seasonal light regimes

Summary

Carrots of cv. Panther F1 were grown in climate chambers at 9, 12, 15, 18 and 21°C, constant diurnal temperatures at three different periods of the year. The effect of varying solar radiation and temperatures were evaluated on growth, sensory attributes and chemical composition. Higher levels of light significantly increased most chemical and physical variables of the carrot roots. Temperature was the most important factor determining the variation in sensory and chemical variables, whereas for morphological features like root weight, root length and diameter measurements, light was more important than temperature. Principal component analysis (PCA) of chemical and physical variables explained 85% of the total variation by the first three principal components, the first component (PCI) being defined by physical variables, explained 46% of the variation, while the temperature related PC2 explained 32% of the variation. Prediction of sensory variables by chemical or physical variables by means of partial least square (PLS) was higher at low light intensity than at high light intensity.