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Calcium starvation increases salt susceptibility in olive plants but has no effect on susceptibility to water stress
Authors:J C Melgar  M Benlloch  R Fernández-Escobar
Institution:1. Departamento de Agronomía, Universidad de Córdoba, Edificio Celestino Mutis, Campus Universitario de Rabanales, Ctra. Madrid-Cádiz km. 396, 14071, Córdoba, Spainpa2mejij@uco.es;3. Departamento de Agronomía, Universidad de Córdoba, Edificio Celestino Mutis, Campus Universitario de Rabanales, Ctra. Madrid-Cádiz km. 396, 14071, Córdoba, Spain
Abstract:Summary

The responses of leaf water status, growth, and ion concentrations to water or to saline stresses were compared in olive cuttings of different Ca2+ status. Mist-rooted ‘Picual’ olive cuttings were grown in a greenhouse in 2 l plastic pots containing perlite. A nutrient solution with or without 2.5 mM CaCl2 was initially used to irrigate the plants. When the Ca2+-starved plants differed in height from the Ca2+-treated plants, water or saline stress (i.e., no irrigation or 75 mM NaCl, respectively) were applied. The results indicated that Ca2+ increased growth in saline-treated plants, but not in water-stressed plants. After 98 d growth, the stresses were relieved and the plants were irrigated again with or without Ca2+. Growth increased and leaf water status was increased during this recovery period, but no direct effects of Ca2+ were observed in the response of plants to stress-relief. We suggest that the beneficial effect of Ca2+ on tolerance to salt stress in olive plants was related to protection against Na+ toxicity, because there was no response of water-stressed plants to the supply of Ca2+.
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