Orange varieties as interstocks increase the salt tolerance of lemon trees

Summary

We investigated the ability of interstocks to increase salt tolerance in lemon trees. We compared 2-year-old ‘Verna’ lemon trees Citrus limon (L.) Burm.; VL] grafted on Sour Orange (C. aurantium L.; SO) rootstock either without an interstock (VL/SO), or interstocked with ‘Valencia’ orange (C. sinensis Osbeck; VL/V/SO), or with ‘Castellano’ orange (C. sinensis Osbeck; VL/C/SO). Trees were grown under greenhouse conditions and supplied with nutrient solutions containing 0, 30, or 60 mM NaCl. Reductions in leaf growth caused by salt treatment were greatest in non-interstocked (VL/SO) trees, followed by VL/C/SO trees, and were the least in VL/V/SO trees. Although the levels of Cl^? and Na⁺ ions in the roots and stems were not affected by either interstock, leaf concentrations of Cl^? and Na⁺ were higher in VL/SO trees than in VL/C/SO or VL/V/SO trees, suggesting that an interstock in Citrus trees could limit the uptake and transport of such ions to the shoots. Saline-treated VL/SO trees also tended to have the lowest shoot:root (S:R) ratios; so, overall, there was a negative relationship between S:R ratio and leaf Cl- ion concentration. Leaf transpiration (E_leaf) may also be involved in the reduction in leaf Cl^? concentration, as interstocked trees had lower E_leaf values at mid-day than non-interstocked trees. Salinity increased leaf concentrations of Ca²⁺ in VL/C/SO trees and increased both leaf K⁺ and N concentrations in all trees, regardless of interstock. Salinity reduced leaf water potentials and osmotic potentials, such that leaf turgor was increased in all trees.