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Optimum leaf area index in T-bar trained kiwifruit vines
Authors:A Tombesi  E Antognozzi  A Palliotti
Institution:Istituto di Coltivazioni Arboree, Università degli Studi di Perugia, Borgo XX Giugno, 06100 Perugia, Italy
Abstract:Summary

The effect of leaf area index (LAI) on canopy growth, light interception, yield, fruit growth and quality and return bloom of kiwifruit were examined in 1990 and 1991. Different LAIs were obtained in the 1990 season with defoliation treatment made precociously at different intensities, in a diffuse way, uniformly in the whole canopy. At the end of canopy development LAIs of 3.6,3.3,3.1,2.6 and 1.8 were obtained and evaluated. The kiwifruit vines with a bud load of 680?700 and LAIs of 3.3 and 3.6 in 1990, showed an optimum and constant yield (>90 kg per vine), good average fruit weight (>100 g) and high fruit quality in both years, and also good return bloom the following season. The reduction of LAI to 2.6 and 1.8 drastically reduced, in the year of LAI imposition, both yield (?18.5% and ?30%, respectively) and mean fruit weight (?18.6% and ?29.1%, respectively) compared with vines with an LAI higher than 3.1. In the same treatments, the soluble solids concentration in the fruit was significantly decreased and a great reduction in numbers of fruiting shoots and numbers of fruits per fruiting shoot were observed in the year following the LAI imposition. In vines with the same bud load, fruit number and an LAI of 3.1, small variations in yield and fruit weight in the year of defoliation treatments were recorded, but in the following season the yield was significantly reduced (?14 kg per vine) due mainly to a decrease in the number of fruiting shoots (?14%). In kiwifruit vines with low LAI (2.6 and 1.8) nearly all fruits present in the canopy ripen, with no significant fruit drop. At low LAI, the sink strength of the fruit was greater and more extended so that vine growth and the plants reserves were restricted. Under the conditions of this experiment, an LAI higher than 3.3, corresponding to a leaf area-fruit ratio higher than 600 cm2 per fruit, is necessary to obtain regular vine growth and yield, optimum fruit size and quality and return bloom the following season.
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