Effects of fruit size on juice content and chemical composition of tangerine |
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Authors: | S Ketsa |
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Institution: | Department of Horticulture, Kasetsart University, Bangkok, 10903, Thailand |
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Abstract: | SummaryThe relationship between fruit size and juice content and chemical composition of tangerine was studied. The results showed an increase in juice content and in the total soluble solids: titrable acidity ratio. There was a decline in total soluble solids and in titrable acidity with increasing fruit size but there was an inconsistent change in ascorbic acid with increasing fruit size. |
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