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Annual dry-matter production by three apple cultivars at four within-row spacings in New Zealand
Authors:J W Palmer  J N Wünsche  M Meland  A Hann
Institution:1. The Horticulture and Food Research Institute of New Zealand, Nelson Research Centre, P.O. Box 220, Motueka, New Zealandjpalmer@hortresearch.co.nz;3. The Horticulture and Food Research Institute of New Zealand, Nelson Research Centre, P.O. Box 220, Motueka, New Zealand;4. Norwegian Crop Research Institute, Ullensvang Research Centre, N-5781 Lofthus, Norway
Abstract:Summary

Annual dry-matter production was estimated from eight year old apple trees of ‘Fuji’, ‘Braeburn’ and ‘Royal Gala’ on rootstock M.9, trained as slender spindles, in a spacing trial with trees spaced at 1.3, 1.5, 1.9 and 2.4 m within the row with tree rows 3.5 m apart. Light interception was recorded at intervals during the season. Both fresh weight yield and total dry-matter production were linear functions of light interception, with a higher slope recorded for the two late season cultivars compared with the early maturing ‘Royal Gala’. Comparison of the relationship between mid-season light interception and apple yields with published values from elsewhere, reveals that the slope of the relationship is enhanced under New Zealand conditions. The relationship suggests an upper limit of yield of 169 t ha–1 at 90% light interception, slightly higher than the maximum yield recorded of 163 t ha–1. Energy conversion of intercepted light over the growing season into dry-matter production was similar to that observed in the United Kingdom, suggesting that the major climatic advantage in New Zealand over the United Kingdom is the higher growing season radiation integral. Dry matter was allocated in the order fruit>woody tissue>leaves, with partitioning to the fruit of 74, 72 and 63% for ‘Braeburn’, ‘Fuji’ and ‘Royal Gala’, respectively. Under New Zealand conditions, sustainable 70% harvest index values may be achievable for mature apple trees on dwarfing rootstock with late maturing cultivars.
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