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枯草芽孢杆菌对肉鸡的影响
引用本文:余彦国,;张瑾,;张勇,;张进隆. 枯草芽孢杆菌对肉鸡的影响[J]. 畜牧兽医杂志, 2014, 0(5): 21-22
作者姓名:余彦国,  张瑾,  张勇,  张进隆
作者单位:[1]甘肃农业大学,甘肃兰州730000; [2]甘肃畜牧工程职业技术学院,甘肃兰州730000;
摘    要:文章综述了枯草芽孢杆菌对肉鸡肠道菌群、肠黏膜结构、肠道酶活性、生产性能、对养分的吸收利用率以及对鸡舍有害气体含量的等的影响,以期为枯草芽孢杆菌饲料添加剂在肉鸡生产中的合理应用提供参考.

关 键 词:枯草芽孢杆菌  肉鸡

Effects of Bacillus subtilis on broilers
Affiliation:YU Yan-guo, Zhang Jin ,Zhang Yong ,Zhang jin-long (1. Gansu Agrieultural University, lanzhou Gansu 730000, China; 2. Gansu Polytechnic College of Animal Husbandry & Engineering)
Abstract:The article summarized the effects of Bacillus subtilis on broilers, such as modulating the balance of gut microflora, improving absorption and utilization of nutrients, enhancing immunity, promoting growth, improving product quality, which provided theoretical basis and practical reference for the use of direct-fed microorganisms in broiler chickens.
Keywords:Bacillus subtilis  broiler  effect
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