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生长猪低磷日粮添加植酸酶和有机酸以及维生素D_3的研究
引用本文:芦春莲,陈楠,田树海,范苗,张璐,许晴,曹洪战.生长猪低磷日粮添加植酸酶和有机酸以及维生素D_3的研究[J].畜牧与兽医,2010,42(8).
作者姓名:芦春莲  陈楠  田树海  范苗  张璐  许晴  曹洪战
作者单位:河北农业大学动物科技学院,河北,保定,071000
基金项目:河北省重大技术创新项目,河北省自然科学基金 
摘    要:本试验通过添加植酸酶、有机酸(柠檬酸、抗坏血酸)和维生素D3、木聚糖酶来减少无机磷的添加量,提高饲料中植酸磷的利用率,降低磷的排泄量。选择30 kg左右的"斯格"纯种猪70头,随机分成7组:常磷组、低磷日粮组(NC)、NC+600 U/kg植酸酶组、NC+600 U/kg植酸酶+10 g/kg的柠檬酸、NC+600 U/kg植酸酶+10 g/kg的柠檬酸+200 mg/kg抗坏血酸、NC+600 U/kg植酸酶+10 g/kg的柠檬酸+200 mg/kg抗坏血酸+100μg/kg的维生素D3、不添加磷酸氢钙。所有日粮中都添加50 mg/kg木聚糖酶。结果表明:低磷日粮添加植酸酶、有机酸(柠檬酸、抗坏血酸)和维生素D3,平均日采食量无显著影响(P0.05),日增重显著提高(P0.05),料重比显著降低(P0.05);养分消化率均显著提高;血液指标着中,白蛋白显著降低(P0.05),碱性磷酸酶、总蛋白、谷草、谷丙转氨酶无影响(P0.05)。

关 键 词:生长猪  植酸酶  低磷日粮  生产性能  养分消化率

Supplement of phytase, organic acids and vitamin D3 in low-phosphorus diets of growing pigs
LU Chun-lian,CHEN Nan,TIAN Shu-hai,FAN Miao,ZHANG Lu,XU Qing,CAO Hong-zhan.Supplement of phytase, organic acids and vitamin D3 in low-phosphorus diets of growing pigs[J].Animal Husbandry & Veterinary Medicine,2010,42(8).
Authors:LU Chun-lian  CHEN Nan  TIAN Shu-hai  FAN Miao  ZHANG Lu  XU Qing  CAO Hong-zhan
Institution:LU Chun-lian,CHEN Nan,TIAN Shu-hai,FAN Miao,ZHANG Lu,XU Qing,CAO Hong-zhan(College of Animal Science and Technology,Hebei Agricultural University,Baoding 071000,China)
Abstract:In order to improve the utilization of phytate P in feed to reduce phosphorus excretion,our current study was designed to add phytase,organic acids(citric acid,ascorbic acid),vitamin D3 and xylanase to reduce the amount of inorganic phosphorus addition.Seventy purebred pigs(scott) with an average initial weight about of 30 kg were randomly divided into 7 groups: control diets,low-phosphorus diets(NC),NC + 600 u/kg phytase,NC + 600 u/kg phytase + 10 g/kg citric acid,NC + 600 u/kg phytase + 10 g/kg citric aci...
Keywords:growing pig  phytase  Low-phosphorus diet  growth performance  nutrient digestibility  
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