| 我国奶制品冷链系统模式研究 |
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| 引用本文： | 牟晓娜,王立民.我国奶制品冷链系统模式研究[J].吉林农业科技学院学报,2013(4):57-59,63. |
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| 作者姓名： | 牟晓娜 王立民 |
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| 作者单位： | [1]吉林农业科技学院经济管理学院,吉林132101 [2]吉林市气象局,吉林132100 |
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| 摘 要： | 奶制品在“后冷链”中所涉及的范围比较广泛,为了进一步保障奶制品的质量安全,就必须构建完善的并且适合的奶制品后冷链系统.如果要想奶制品始终处于低温状态下,就必然离不开完善的冷链系统.本文主要研究了奶制品冷链系统及奶制品冷链模式.
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| 关 键 词： | 奶制品 冷链 后冷链 系统 模式 研究 |
Study on the Cold Chain System Model of Chinese Dairy Products |
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| MU Xiaona,WANG Limin.Study on the Cold Chain System Model of Chinese Dairy Products[J].Journal Of Jilin Agricultural Science And Technology College,2013(4):57-59,63. |
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| Authors: | MU Xiaona WANG Limin |
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| Institution: | 1.Jilin Agricultural Science and Technology University School of Economy Administration, Jilin 132101; 2. Meteorological Bureau of Jilin City, Jilin 132100) |
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| Abstract: | The scope of dairy products is broad in＂after cold-chain＂,in order to further guarantee the quality and safety of dairy products,it is necessary to establish a perfect and suitable cold-chain system for dairy products.If want dairy products remains under low temperature,it can not be separated the perfect cold chain system.This paper mainly studies the dairy product cold chain system and dairy product cold chain mode. |
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| Keywords: | dairy products the cold chain after cold-chain system model research |
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