An effect of rust (Uromyces viciae-fabae) on the yield of spring-sown field beans (Vicia faba) in the UK

Rust (Uromyces viciae-fabae) has recently been noted with increased frequency and earliness on spring-sown beans (Vicia faba) at Rothamsted. In 1982 an experiment was made to assess the damage and yield loss, if any, being caused by the disease. Plots received benomyl sprays to control chocolate spot (Botrytis fabae) or not, maneb plus mancozeb (protective) or propiconazole (systemic) fungicide applied twice or three times to control rust, or no fungicide at all. Rust was first found on 7 July and sprays were applied from 9 July but by 19 August plants of all treatments were dead. Fungicides controlled disease development during July and at harvest overall yields were 4·51 and 5·43 t/ha in unsprayed and sprayed treatments respectively. The difference was accounted for by the weight of individual grains and not by the number of pods per plant or grains per pod. Previously rust has been considered unimportant in the UK but its potential for damage is considerable.