Relation of potato size to after-cooking blackening tendency |
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Authors: | James Siciliano E G Heisler W L Porter |
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Institution: | 1. Eastern Regional Research Laboratory, Philadelphia, Pennsylvania
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Abstract: | An observation made in the laboratory led to a two-year study showing a relationship between after-cooking discoloration and potato size. This relationship, the larger the potato the greater the blackening tendency, was consistent for all potatoes examined in this sudy whether they blackened severely or slightly. These findings may help future researchers correct the conditions that cause blackening. |
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