| 5个烤烟新品系的鉴定 |
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| 引用本文： | 王军,朱忠彬,叶建军,梁永江.5个烤烟新品系的鉴定[J].农技服务,2009,26(11):113-115. |
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| 作者姓名： | 王军 朱忠彬 叶建军 梁永江 |
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| 作者单位： | 遵义市烟草公司技术中心,贵州遵义,563000 |
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| 摘 要： | 以5个烤烟新品系为试验材料,K326为对照,对5个品系进行了综合性状鉴定。结果表明:参试品系中以CZ-1的综合性状表现最好,其次是TZ-1。CZ-1主要经济性状表现均优于对照K326,原烟主要化学成分含量适宜、比例协调,评吸质量较好。TZ-1主要经济性状和化学成分表现优于对照K326,评吸质量略逊于对照K326。
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| 关 键 词： | 烤烟 品系 农艺性状 经济性状 化学成分 评吸质量 |
Evaluation Test on Five New Flue-cured Tobacco Varieties |
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| Institution: | WANG Jun et al (Center of Technology, Zunyi Tobacco Company,Zunyi, Guizhou 563000) |
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| Abstract: | Field experiment and comprehensive evaluation on new five varities brceded by Zunyi Tobacco Company was conducted. The result showed that the variety CZ - 1 have best comprehensive performance among all the tested materials. The variety CZ - 1 were better at main eeomomic traits than the control variety K326, as had similar chemical component and smoking quality to that of K326. The variety TZ - 1 had better ecmomie traits and chemical component performance than K326 while had slightly more poor smoking quality than that of the control variety. |
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| Keywords: | Flue-cured tobacco Variety Agricultural trait Economic trait Chemical component Smoking quality |
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