| 中国有机茶发展动态与若干对策 |
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| 引用本文： | 吴志丹,翁伯琦.中国有机茶发展动态与若干对策[J].中国农学通报,2009,25(2):246-249. |
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| 作者姓名： | 吴志丹 翁伯琦 |
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| 作者单位： | 1. 福建省农业科学院茶叶研究所,福安,355015
2. 福建省农业科学院,福州,350003 |
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| 基金项目： | 福建省环保局、福建省科技计划重点项目 |
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| 摘 要： | 有机茶是我国茶业发展的新亮点和增长点，具有良好的生态、经济和社会效益。本文在介绍有机茶发展动态的基础上，对我国有机茶的发展提出若干对策，以期对我国有机茶的发展提供帮助。
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| 关 键 词： | 小麦 小麦 条锈菌 吸器 遗传分析 |
| 收稿时间： | 2008/10/27 0:00:00 |
| 修稿时间： | 2008/11/30 0:00:00 |
Development Dynamic and Management Strategies of Organic Tea in China |
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| Wu Zhidan,Weng Boqi.Development Dynamic and Management Strategies of Organic Tea in China[J].Chinese Agricultural Science Bulletin,2009,25(2):246-249. |
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| Authors: | Wu Zhidan Weng Boqi |
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| Institution: | Wu Zhidan, Weng Boqi(1.Tea Research Institute Fujian Academy of Agricultural Science, Fu＇an 355015;2 Fujian Academy of Agricultural Science, Fuzhou 350003) |
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| Abstract: | Being the highlight and new growth-point of tea industry, the organic tea has good ecological, economic and social benefits. Based on the dynamic situation of organic tea, this thesis has raised several countermeasures for the development of organic tea. |
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| Keywords: | Organic tea Development Dynamic Management Strategies |
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