| 甘薯加工业的研究现状及发展趋势 |
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| 引用本文： | 刘陈冰,何青云. 甘薯加工业的研究现状及发展趋势[J]. 安徽农业科学, 2009, 37(12): 5663-5665 |
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| 作者姓名： | 刘陈冰 何青云 |
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| 作者单位： | 合肥工业大学生物与食品工程学院,安徽合肥,230009 |
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| 摘 要： | 综述了国内外关于甘薯在食品工业中最新的研究动态。分析了甘薯品种基因培育，甘薯的营养、物性及风味等特性，甘薯食品加工方法及甘薯食品的贮藏保鲜等。根据我国甘薯产业的发展现状，指出了甘薯加工业今后的发展趋势。
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| 关 键 词： | 甘薯 研究现状 发展趋势 |
Current Situation and Developing Trend of Sweet Potato in Food Industry |
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| LIU Chen-bing et al. Current Situation and Developing Trend of Sweet Potato in Food Industry[J]. Journal of Anhui Agricultural Sciences, 2009, 37(12): 5663-5665 |
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| Authors: | LIU Chen-bing et al |
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| Affiliation: | LIU Chen-bing et al(School of Biology & Food Engineering,Hefei University of Technology,Hefei,Anhui 230009) |
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| Abstract: | The worldwide latest research tendency of sweet potato in the food industry was reviewed.The gene cultivation of sweet potato,nutrition,natural,flavor characteristic of sweet potato,processing methods and sweet potato food stores were analyzed.Accorrding to current development situation of sweet potato industry,the sweet potato processing industry trend of development and the suggestion were put forword. |
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| Keywords: | Sweet potato Current situation Developing trend |
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