| 山西省辣椒生产现状及发展对策 |
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| 引用本文： | 焦彦生,马蓉丽,侯志钢.山西省辣椒生产现状及发展对策[J].山西农业科学,2006,34(1):8-11. |
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| 作者姓名： | 焦彦生 马蓉丽 侯志钢 |
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| 作者单位： | 1. 山西省农业科学院蔬菜研究所,山西,太原,030031;南京农业大学园艺学院,江苏,南京,210095
2. 山西省农业科学院蔬菜研究所,山西,太原,030031 |
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| 摘 要： | 综述了山西省辣椒生产的现状,对山西辣椒的种植面积、品种、栽培技术、销售和加工、种子生产及主要存在的问题进行了深入的阐述,提出了加强品种和栽培技术研究,发展龙头企业,树立品牌,加强技术培训等发展辣椒产业的措施。
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| 关 键 词： | 辣椒 产业 现状 对策 |
| 文章编号： | 1002-2481（2006）01-0008-04 |
| 收稿时间： | 2005-04-18 |
| 修稿时间： | 2005-04-18 |
Pepper Production Status Development and Countermeasures in Shanxi Province |
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| JIAO Yan-sheng,MA Rong-li,HOU Zhi-gang.Pepper Production Status Development and Countermeasures in Shanxi Province[J].Journal of Shanxi Agricultural Sciences,2006,34(1):8-11. |
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| Authors: | JIAO Yan-sheng MA Rong-li HOU Zhi-gang |
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| Institution: | 1. Institute of Vegetable, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China ;2. College of Horticulture, Nanjing Agriculture University, Nanjing 210095, China |
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| Abstract: | This article described the pepper production development status in Shanxi Province , especially the details for the area of pepper culture, varieties, cultural techniques, marketing and process, seed production and problems in pepper production. The countermeasures for development of pepper production are put forward, include to improve the research of new varieties and cultural techniques, development leading enterprises, set up top trademark and improve cultural techniques training etc. |
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| Keywords: | Pepper Product Status Countermeasure |
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