| 食品工业微胶囊技术的研究进展 |
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| 引用本文： | 李瑜,庞凌云. 食品工业微胶囊技术的研究进展[J]. 贵州农业科学, 2009, 37(11) |
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| 作者姓名： | 李瑜 庞凌云 |
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| 作者单位： | 河南农业大学,食品科学技术学院,河南,郑州,450002;河南农业大学,食品科学技术学院,河南,郑州,450002 |
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| 摘 要： | 微胶囊技术是21世纪重点研究开发的高新技术之一.概述了微胶囊技术的基本特点和意义、微胶囊化方法、壁材分类以及纳米微胶囊的制备技术,重点介绍了其在食品工业领域的最新研究进展及应用,尤其是对水溶性物质的微胶囊化、微胶囊化微生物、微胶囊技术在军用食品中的应用做了介绍.最后分析指出了微胶囊制备技术今后的发展前景.
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| 关 键 词： | 微胶囊 食品工业 研究进展 |
Research Progress on Microencapsulation Technology in Food Industry |
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| LI Yu,PANG Ling-yun. Research Progress on Microencapsulation Technology in Food Industry[J]. Guizhou Agricultural Sciences, 2009, 37(11) |
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| Authors: | LI Yu PANG Ling-yun |
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| Affiliation: | LI Yu,PANG Ling-yun(College of Food Sciences,Henan Agricultural University,Zhengzhou,Henan 450002,China) |
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| Abstract: | The microencapsulation is one of new and high technologies in 21st century.The paper summarizes the basic characteristics and significance,its production methods,material classification and preparation technique of nano-microcapsulation,introduces its research progress and application in food industry,especially its application of water soluble materials microencapsulation,microencapsulation microorganism and microencapsulation technology in army foods,and points out its development prospect of microencapsu... |
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| Keywords: | microcapsule food industry research progress |
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