Introduction of grain cowpea (<Emphasis Type="Italic">Vigna unguiculata</Emphasis> subsp. <Emphasis Type="Italic">cylindrical</Emphasis> (L.) Verdc.) in the Lower Volga

Introduction of cowpea (Vigna unguiculata subsp. cylindrical (L.) Verdc.) in the Lower Volga region is the possibility of using this culture for agricultural production, fodder production, and expanded range of food products. Selection for earliness in the model population of cowpea should be accompanied by the identification of genotypes with high intensity of biomass accumulation in the shoots-flowering interphase period.