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Growth and Feed Utilization of Captive Wild Subadult Black Sea Bass Centropristis striata Fed Practical Diets in a Recirculating System
Authors:Kimberly A  Copeland  Wade O  Watanabe Patrick M  Carroll
Institution:The University of North Carolina at Wilmington, Center for Marine Science, 7205 Wrightsville Avenue, Wilmington, North Carolina 28403 USA
Abstract:The effects of four practical diets on growth, feed utilization, and body composition of wild‐caught juvenile and subadult black sea bass Centropristis striata (316 ± 113 g =±± SD) were compared for 221 d in a recirculating tank system consisting of 12 2,660‐L tanks. Salinity averaged 33.5 ppt and temperature averaged 20.9 C but vaned from 12 to 27.1 C. Diets differed in crude protein (CP) and crude lipid (CL) as follows: 1) low CP (44.0%), low CL (11.4%) trout diet; 2) low CP (44.8%), high CL (15.0%) trout diet; 3) midlevel CP (47.9%), midlevel CL (12.8%) Bounder diet; and 4) high CP (53.9%), high CL (15.1%) marine finfish diet. Energy: protein ratios (E: P) were 44.6, 45.3, 41.8, and 39.1 W/g. Survival to 221 d on all diets was 100%. Significant (P < 0.05) differences in growth rates were observed among diets. Final weights were higher for midlevel and high CP diets 3 and 4 (1,051 and 1,013 g) than for low CP diet 1 (873 g). Relative growth rate (RGR, % total increase in weight), specific growth rate (SGR, % increase in body weight/d), and daily weight gain (DWG, g/d) were higher for higher CP diets 3 and 4 (RGR = 223 and 221; SGR = 0.53; DWG = 3.28 and 3.16), than for low CP diet 1 (RGR = 181; SGR = 0.47; DWG = 2.54). There were no significant differences between initial and final whole body protein and fiber content among diets. Lipid and gross energy levels significantly increased (P < 0.0001) in all treatments while moisture levels significantly decreased (P < 0.001). Although these differences were not significant, feed conversion ratio (FCR = dry weight fed/wet weight gain) was lower for fish given midlevel CP diet 3 (1.49) and high CP diet 4 (1.52) than for those fed low CP diets 1 and 2 (1.60 and 1.62). Protein efficiency ratios (PER = weight gain/weight protein fed) (1.43 to 1.24), apparent net protein retention (ANPR = weight protein gain/weight protein fed) (20 to 25%), and apparent net energy retention (ANER = energy gain/energy fed) (53.3 to 56.8%) were not significantly different among treatments. The midlevel CP (50%), midlevel CL (12%) diet maximized growth rates and was also significantly less expensive per kg fish weight produced ($1.40) than the high CP diet ($1.94) which produced the second highest growth rates. These results demonstrated that wild‐caught black sea bass can be successfully reared in recirculating tanks from juvenile to marketable sizes with high survival and with good feed conversion and growth on commercially prepared diets with a wide range of protein and lipid levels.
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